Happy Ten Year Blogaversary To Me.
Happy Blogaversary to me. Today is the 10 year anniversary of my blog. It’s been quite a learning experience from the first blogs to today. I started Eat, Bake, and Travel because I wanted to…
View PostHappy Blogaversary to me. Today is the 10 year anniversary of my blog. It’s been quite a learning experience from the first blogs to today. I started Eat, Bake, and Travel because I wanted to…
View PostDisclaimer, for a discounted registration rate to the International Food Bloggers Conference I agreed to write three blog post about my experiences. In case you didn’t know, New Orleans is a foodie town. The bounty…
View PostNew Orleans is celebrating 300 this year, and what a past New Orleans has had during all those years. It was founded by a Frenchman, Robert Cavelier, in 1682. The Spanish ruled the city from…
View PostThe word praline is a generic term for any sort of candy made with nuts. In the early renditions of the praline they were made with almonds. As the early Frenchmen arrive in…
View PostDuring my long weekend in New Orleans I ate a lot of great food and walked through the French Quarter. New Orleans is a charming southern city, with an identity all its own. Just the…
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