Learning to Make Croissants Virtually.

It seems 2020 was the year we all learned to make bread. As lockdowns became more prevalent the shortage of flour and yeast were very serious. Even mail order was sold out. I did make… View Post

Happy Ten Year Blogaversary To Me.

Happy Blogaversary to me. Today is the 10 year anniversary of my blog. It’s been quite a learning experience from the first blogs to today. I  started Eat, Bake, and Travel because I wanted to… View Post

What Did You Bake During the COVID 19 Lockdown?

    Twelves weeks ago we were sent home. Stay home save lives, flatten the curve so we went home and stayed there. Catch up on old movies they said, catch up on reading, they… View Post

Gel Pro Mats

DISCLAIMER—this is my review of the GelPro Elite mat. In exchange for the mat I agreed to write a review. I received this mat as part of the gifts I received at the International Food… View Post

What is the universe telling me?

The tree is down the ornaments are put away, so I just that’s it-it’s over. Since the  new year is a week old I think someone is trying  to tell me something. These are the… View Post