Eat, Bake, and Travel

When life gives you lemons make lemon curd and as much as I love lemonade, I love lemon curd so much more. You can do a lot of things with lemon curd, bedsides eating it… View Post

So, cool off from the dog days of August with some cool Watermelon. Moon and Stars is making a comeback as a wonderful, somewhat seedless heirloom variety. You should be able to find Sugar Baby  available at your… View Post

I had the privilege to live in Germany for three years while my husband was stationed in the Army. We lived in a very small town in southwest Germany call Baumholder. For me it was adventure, in… View Post

Just a few rich ingredients and you get something special. I found this out with the Beef Stroganoff I made today from the Ad Hoc cookbook. The cream  sauce was simmered for 35 minutes with… View Post

This year we are buying a lot of corn at the farmer’s markets. I love sweet white corn. Except for grilled corn on the cob the only other recipe I make is my corn pudding… View Post