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Kitchen Remodel update week 3

kitchen is down to the bones Kitchen remodel progress week 3 Well it’s been 3 weeks since the start of renovation to the kitchen. Progress is being made even after a 3 day work stoppage.…

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Tarte owt of Lente

Tarte owt of Lente I love food and I love history. These two have come together to form the History of Royal Food and Feasting, presented by the University of Reading in the U.K. It is…

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Kitchen Remodel week 1 recap

Crappy, cheap white kitchen our make shift kitchen during the renovation Kitchen renovation Pt. 1 week 1 recap the back workroom It’s amazing when you go away on vacation for a week, leave your mother…

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Biscuit Bash 2016

A sure sign of the beginning of summer is the annual Biscuit Bash sponsored by Art Smith’s Art &; Soul restaurant. 12 restaurants are brought in to compete for best biscuit. There are always both…

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How my Swedish dad taught me to make the world’s best lasagna

The world’s best lasagna My dad’s passing seems so long ago now.  My dad was one of four children and the oldest son in a Swedish family.  My dad’s grandfather immigrated to the United States…

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