eatbaketravel

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Ice cream you scream, or, you could just ask

Time is weaning on this growing season. Oh there are still plenty of tomatoes at the farmers markets. My shaded front steps have become a small herb farm. I seem to be able to grow basil, thyme, margoram and a…

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Sweet glorious pears

*****DISCLAIMER, In exchange for a discount registration for the International Food Bloggers Conference I agreed to write three posts. This is my second post.***** Pears just hanging off the tree. (Used a watercolor app) I had…

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You say en-dive, I say än-ˈdēv

***DISCLAIMER- in exchange for reduced registration, I agreed to write 3 posts about my experiences at the International Food Bloggers Conference. This is my first post.***   The growing endive   In the cold darkness in trays stacked…

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Dream Kitchen and new FARGRIK

TA DA my long awaited dream kitchen I love when things happen when you are not around, don’t you? It seems like magic. One day there is cardboard protecting the floors and plum lines chalked…

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Julia’s birthday and a classic dish

This post was written before my big kitchen remodel. I like to go to see her kitchen when I need some inspiration. So, today would have been Julia Child’s 104th birthday. In need of something,…

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