eatbaketravel

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Coconut Macroons

Not to be confused with the cute French Almond Macarons. This are very simple to make. Coconut, egg whites, sugar, and vanilla. This recipe is adapted from Martha Stewart. RS– Coconut Macaroons Unsweetened shredded coconut…

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Fruitcake

Cherries in amaretto  Chocolate Cherry batter Cherries and raisins soaking in bourbon Fruitcakes ready for the oven Fruitcakes cooling The traditional fruitcake brick It’s the most dreaded of all holiday food. Many jokes have been…

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Hot wine or Gluhwein

During Christmas season in Germany each town has a Christmas market. Vendors sell many items for Christmas. Lots of glass ornaments, wreaths, handmade toys, and lots of crafts. And then there are the food vendors,…

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Mawage is wot bwings us togeder tooday

On November 20th I celebrated my 20th wedding anniversary by renewing my wedding vows in Las Vegas. When we got married the first time we were married in a courthouse the day before my husband…

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Making homemade Pesto

Basil from the garden Garlic, Parmesan cheese, olive oil and pine nuts Fresh basil ready in a few seconds As the weather turns colder and frost forms on ground it is time to gather up…

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