Posts by this author:

You Can Never Have To Much Bourbon In A Fruitcake.

Now that the Turkey has been strip to the boney carcass and turned into stock, it is time to turn our attention to Christmas. The days are short, the nights are long and the stores…

View Post

Land of Fire and Ice, Icleand

The Blue Lagoon You can never travel to Iceland and not be impressed with the people, land and food. I have been to Iceland twice now and I am trying to figure out how to…

View Post

Cookbook Collecting Is Still Relevant To Me

  I can’t tell you the number of cookbooks I have collected and then donated from my collection. Over the years my “collecting” has slowed down quite a bit. And this year I have only…

View Post

Hallowed Ground

  Early morning in the Normandy countryside This post was written after my first trip to Normandy. Spending only one day exploring is certainly not enough time. I could have spent all day walking on…

View Post

Jungle Jim’s a Foodies Dream Store

    A foodies paradise sits in unassuming neighborhood of on the outskirts of Cincinnati. Nestled between strip malls and fast food joints. Perhaps you have heard of it? If not, let me introduce you…

View Post