So it’s now October. Most people are “stocking” up on Halloween candy (we all know that you are eating it as well). I on the other hand am taking a much needed vacation/adventure on the Mediterranean sea on a cruise aboard Royal Caribbean’s Rhapsody of the Seas.
I will traipsing through ancient ruins, eating gyros, moussaka, dinking Mythos beer and on the hunt for Cretan Pie or Bougasta as it called. And of course the pasta in Rome!
|A local lunch spot for gyros and Mythos beer|
I understand the best place to find it in Chania is Bougatsa Chanion at 37 Apokoronou St, and Bougatsa Iordanis at 24 Apokoronou St.
I will try to recreate some of the food we discovered on our travels when I get my land legs back and have time to unpack and reminisce about our trip.
|Empty plate, Rome|