|Nutella Swirl Bread|
It’s World Nutella Day today. I wanted to make something different than just scooping a spoon into the jar and eating it that way (I was tempted, trust me). Then there is just spread it on just about anything in the kitchen that is edible, well most things. No, those just wouldn’t do this year. So I thought about what have I made in the past that I could make again? Eureaka! I’ll make Nutella Braided/Swirl Bread. I made this about a year ago and it was good enough to make again. Anything with Nutella is worth making again.
I did try to make the Nutella Star Bread but after 2 very unsuccessful attempts I gave up. I later learned that the recipe that I used was wrong it the flour measurements. Not wanting to risk running out of flour and making the hubster run to the store for more I settled for the recipe I know that works.
So break out those jars and have at it! And yes a spoon is ok.
|Nutella Banana Bread|
|Just a spoonful of Nutla|
|2nd unsuccessful brioche dough|