When I rearranged my work area in my kitchen I purged many of my cookbooks. But old habits die hard. I did make room in my work space but it seems that new cookbooks are finding their way into the new space. So here are my new acquisitions– Patisseries Paris photographs by Alison Harris published by The Little Brookroom, next Pairs Patisseries: History, Shops, Recipes, forward by Pierre Herme published by Flammarion, and last around my french table by Dorie Greenspan published by Houghlin Mifflin Harcourt. That is it for now….