Eat, Bake, and Travel
A site of food I eat, things I cook, bake and places I've been

It’s National Ice Cream Day


I used Ghirardelli  bittersweet chocolate, dark coco, turned that into a rich custard base and so, I made Dark Chocolate Ice Cream to celebrate.

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1 Comment

  1. Beverly
    July 19, 2010 / 7:25 pm

    Sounds wonderful Nettie

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