|Lemon, parsley and butter, missing the capers|
|Icelandic fresh caught cod|
The recipe I found in Julia and Jacques Cooking at home. In her book Julia's Kitchen Wisdom she wrote about this dish and using clarified the butter so I used clarified butter. Dover Sole is hard to find here, as any sole, so I used Icelandic fresh caught cod. Well, at least it's a white fish. And in the end it was delicious even if I did forget the capers. All in all I hope I did her proud.