|The juice of all those limes|
|Lime curd with the butter mixed in|
|Vodka enriched pie crust waiting to be rolled out|
|Finished key lime pie|
This was also a good time for me to work on my pie crust. I had planed on working on my pie crusts for the DC State Fair so this pie was really and an excuse to experiment with a new pie crust recipe from Cooks Illustrated November 2007 issue. The secrect ingredient-- vodka, kinda strange but this is America's Test Kitchen. Let them do the testing, follow their recipe and wha la, a perfect pie crust. (You don't taste or have any of the effects of alcohol). So thanks to them I now have a pie crust that I feel can stand up to the State Fair. Stay tuned for that blog.