Sunday, April 24, 2011

Easter Sunday Dinner

When I was growing up we celebrated Easter. We did not go to church but we got all dressed up, dyed eggs,  and always received an Easter basket full of candy. I loved to bite the ears off the chocolate bunny first and my other favorite was Robin's eggs. Oh, and black jelly beans.  My mom always put together a great holiday dinner and for Easter we always had a leg of lamb with of course the unusualy green colored mint jelly. To this day, the hubby and I have lamb, little red potatoes and another spring vegetable and like all traditions, the green mint jelly is always present.

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