A site of food I eat, things I cook, bake and places I've been.
Tuesday, March 8, 2011
Shrove Tuesday or Pancake Tuesday
Shrove Tuesday is also called Fat Tuesday (in French, Mardi=Tuesday; gras=fat, as in "pate de foie gras", which is liver paste and very fatty), because on that day a thrifty housewife uses up the fats that she has kept around (the can of bacon drippings, or whatever) for cooking, but that she will not be using during Lent. Since pancakes are a standard way of using up fat, the day is also called Pancake Tuesday. In England, and perhaps elsewhere, the day is celebrated with pancake races. The contestants run a course while holding a griddle and flipping a pancake. Points are awarded for time, for number and height of flips, and number of times the pancake turns over. There are of course penalties for dropping the pancake. www.chiff.com/a/shrove-tuesday.htm