A site of food I eat, things I cook, bake and places I've been.
Sunday, March 27, 2011
Saturday Soup lunch
Well another great soup from Seasonal Pantry. The soup this week was Vegetable Beef Barley. The ingredients: veal stock, vegetable stock, onion, celery, turnip, barley, lemon, chili flakes, salt, and pepper. I don't know how Dan does it but the vegetables are always crunchy and not mushy. I appreciate the fact the salt does not overpower the wonderful flavors. Not one ingredients overpowers the others. So, again after slurping down this soup I am looking forward to another soup Saturday.