Monday, September 20, 2010
|Salted butter cut lengthwise|
|The only two tools needed|
|Knead the butter|
|Roll it out into a rectangle|
|Fold into thirds|
|Roll it out into a rectangle again|
|Form a disk and let it rest|
|Form two discs let it rest and it is ready to use or freeze|
The first thing that was different was the use of salted butter then you use your hands to knead the dough. You roll and fold the dough just like puff pastry dough. It seems easy enough and it was. Simple ingredients- flour, salted dough and water, knead and fold and there you have it.
So, it will stay in the freezer until I make the decision on the pie for my great "state" fair pie adventure.