Wednesday, September 1, 2010

Donut peach donuts



My food adventure this week is making and of course eating donut peach donuts. When I first saw this recipe I was curious, what are they? and what a weird name. The donut peach, is actuatly the name of the peach. Who knew? I was lucky to find these peaches at the farmers market last Thursday. Time was running out, this was the last week for these peaches. Ok, let's fry 'em up. Core the peaches and drege them in batter. This batter happened to be a light beer batter I found on the internet. I used Mythos beer. Fry for a few minutes in oil until golden brown and now you have deep fried donut peach donuts. This recipe is adapted from lunchatsixpoint.com

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