Thursday, March 1, 2018

Exotic Souteast Asia

Reading materials
Our next adventure ditches the cold and lack of snow to the hot and humid region Southeast Asia.We are packed and ready to go!
All packed and ready to go

We will be visiting Singapore, Vietnam and Bangkok. But it starts with a very long flight with connections in Seoul, South Korea then on to Singapore.

Economy eating at 32,000 ft

Into the wild blue yonder

Somewhere over Russia or China 

A wonderful jungle in the Seoul airport

We won't have much time in Singapore so my must do list is very short with a lot of hawker stalls to visit. Singapore is famous for it hawker food stalls. My list of must eat dishes will be in hand. Chili crab, chicken rice and of course to try to find a sweet dessert are on the list.

History and food awaits in Vietnam and Bangkok. I can't wait to visit the night markets were stalls of food vendors abound.  Tuk tuk rides and fried insects anyone? Yes please. But I  draw the line at durian fruit.

I want to see the many temples as I can and of course the Gardens by the Bay and the Marina Bay Towers. It will be an adventure for sure, as we have never been this far east. I have never really suffered from jet lag. This certainly will be different. I can't wait to tell you about my adventures when I get back!     

Thursday, January 4, 2018

Hectic and chaotic streets of Marrakech

Street egg seller
Hot, dry, third worldly? Do those images come to mind when you think of Morocco? They did for me. It was even more chaotic than I could imagine.

2½ hour  bus ride through Moroccan countryside and your perception changes. The landscape is almost Martian like. Dry, desolate and rocky red. Passing the sparsely populated fields of trees and the vast herds of goats. The famous tree climbing goats that climb in the trees and eat the argan nut, poop it out, then it's gathered and crushed, it becomes the argan oil that's applied to faces around the world.

When we finally arrived in the bustling city of Marrakesh, it was everything I imaged. Loud, crowed, hot and confusing. While walking the streets our guide did his best to keep us together as a group but it seemed everywhere you looked there was something to see. The side streets were winding, dark  and narrow. Crowded with tourists, scooters and carts pulled by donkeys all fighting for the right of way.

All I wanted to do was to get to the souk or Main Square. But first we visited the Bahia Palace, and the architectural building Ben Yossef Madrasa and then off to lunch of traditional Moroccan foods accompanied by a belly dancer or two. At least it was slightly air-conditioned. After lunch, it was back out into the heat and even crazier and tighter passageways as we walked deeper into the maze of the souk.

One of the many carved ceilings of Bahia Palace

Bahia Palace's many colorful ceilings

Stone carvings, tiles and the interior of  the Ben Youssef Medessa

colorful rose buds

fresh olives

Spices, Moroccan slippers and the clay tagines greeted you at every turn. The walkways still crowded will everyone fighting for space. After wandering for a while if you are lucky to find it, you spill out on to the main open square. Snake charmers and fruit sellers by day, and as the sunsets the night market begins to take shape. Even the evening call to prayer didn't slow down the bustle of the evenings preparations.  
Snake charmers

Piles of tagines

Fresh dates and dried apricots

Back on the bus and back to the ship.   But not after one last taste of Morocco. Fresh dates. Soft sweet and freshly picked. Not to be missed were the dried apricots, too.        

Thursday, November 30, 2017

Hallowed Ground

Early morning in the Normandy countryside

After  traversing hot and arid landscapes through Spain, Canary Islands and Morocco the lush landscapes of Normandy were a welcome change. The light was golden as it the filtered through the yellow leaves of autumn. The nice cool morning was peaceful as our bus rolled through the countryside. Fog still hung low in the valleys, cows were out grazing in the pastures and the apples trees heavy with fruit passed by the windows in a flash.

The first destination was the to see the American Cemetery then on to the landing beaches of Omaha. However, we lucked out; the tide on the beaches was at low tide rising just like on the morning of D Day. For the Americans the invasion started at 6:30 and for the British and Canadians it was to come at 7:30.

Omaha beach

low tide, Omaha beach  

low tide, Omaha beach

However, standing on that beach the words that come to mind are vast and expansive. It is hard to put into words what it must have been like for the young men. If they made it off the boats slogging through soft sand with a rifle, pack wet uniform and boots. How loud and confusing that morning must have been. The solitude for me on that beach was overwhelming.

Les Braves Memorial, by Anilore Banon added in 2004

I took my pictures, gathered up my sand, and boarded the bus for the American Cemetery.

The American Cemetery is the hallowed ground of the remains of the soldiers who died during the invasion. The French donated that plot of land to American so you are actually on American soil while in the cemetery. It is the final resting  place of 9,386 American soldiers.

As you walk up to the semi-circle   the battle plans flank both sides of the monument. Standing there, you only see a part of it for you have to crest the hill to get the true magnitude of this place.  Sons, fathers, brothers all lay silent as you gaze on row upon row of  crosses and  star of David mark this hallowed ground. Even those only known to God rest here.

Known only to God 

Final words